I went to Irving, Texas for a work conference.
I stayed at the Ritz-Carlton, which of course was nice. I particularly appreciated their multiple desserts with gold topping and their tiny condiment packages. The Tabasco was the size of my pinky finger!
Outside the hotel, we ate at Hard 8 BBQ, which was a traditional Texas BBQ place with outdoor smokers and giant meat plates, and I liked it. We also visited 3 Nations, which had a good atmosphere, and Barrel and Bones, which was another giant meat plate place.
Other than that, I ran around the hotel grounds and area and saw the drive to and from the airport. It was 20 degrees when I got there and 60 when I left. I did enjoy seeing the sun and my coworkers!
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